Main Menu


Basket of Bread (v) - £2.50

Marinated Olives (vg/gf) - £3.50

Soup of the Day served with crusty bread (vg) - £6.00

Breaded Whitebait served with caper crème fraîche - £7.00

Whole Baked Camembert served with cranberry sauce and toast (v) - £6.50/£9.00

Seared King Scallops served with crispy serrano ham and black pudding (gf) - £9.50

Char-Grilled Halloumi served with a rocket and tomato salad finished with a balsamic glaze (gf) - £8.50

Caramelised Onions, Roasted Peppers and Feta Cheese Stuffed Field Mushroom (vg/gf) - £6.50

Main Courses

Beer Battered Cod served with hand cut chips and mushy peas - £14.00

Char-Grilled Rump Steak Burger topped with Smoky Bacon and Cheddar served in a toasted bun with hand cut chips and mixed salad - £12.80

Pie of the Day served with creamy mashed potatoes and seasonable vegetables - £13.00

Teriyaki Twice Cooked Belly of Pork served with an egg noodle stir-fry - £15.50

10oz Sirloin Steak served with hand cut chips and fine beans finished with a rosemary and garlic butter (gf) - £27.50

Seared Calves Liver and Smoky Bacon served with creamy mashed potatoes and wilted spinach finished with an onion gravy  - £15.00

Tomato, Butternut Squash and Aubergine Tagine served with herb infused cous cous (vg) - £10.50

Sweet Potato Aloo, Dhal, Pilau Rice and Naan Bread (vg) - £12.50

Children's Menu

Breaded Scampi served with hand cut chips and peas - £7.00

Battered Cod served with hand cut chips and peas - £7.50

Spaghetti Bolognese - £7.00

Pork Sausages served with creamy mashed potatoes and gravy - £8.00

Lunch Menu

Wholetail Breaded Scampi served with hand cut chips and peas - £9.50

Grilled Goats Cheese served with mixed salad and new potatoes (v/gf) - £9.90

Sussex Best Ham and Tomato Baguette - £7.50

Pork Sausage and Caramelised Onion Chutney Baguette - £8.00

Cheddar and Red Onion Baguette (v) - £7.00

Chilli Con Carne Jacket Potato - £9.20

Brie and Cranberry Jacket Potato (v/gf)  - £8.50

Cheddar and Red Onion Jacket Potato (v/gf) - £8.00

Spaghetti Bolognese - £11.00

(Available Monday to Saturday lunch times.)


Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream (v) - £6.50

Treacle Sponge served with vanilla ice cream (v) - £6.50

Orange Crème Brûlée served with shortbread (v) - £6.50

Chocolate Pudding served with chocolate sauce and vanilla ice cream (vg/gf) - £6.50

Maple Syrup and Cinnamon Poached Pear served with salted caramel ice cream (vg/gf) - £6.50

Mixed Cheese Board and biscuits (v) - £9.70

Salcombe Dairy Ice Cream (v/gf) £1.90/£3.80/£5.00


When requested, one bill will be issued per table. We are unable to split checks on our till system so please advise at time of ordering if you wish to pay separately.
Please be aware that all meals are freshly prepared to order and waiting times may vary. We will try our best to keep you informed of any waiting times. Menu is subject to change and availability.

Lunch Snack menu is available Monday to Saturday lunch times only. Management reserve the right to remove this menu at any time. Thank you for your understanding.

(V) - Vegetarian. (VG) - Vegan. (GF) - Gluten Free.

If you are vegetarian, vegan, have a gluten free diet or any other dietary requirements please confirm this when placing your order so that we can make sure your needs are met. Please note not all ingredients are listed on the menu.

Find Us

Black Horse Inn, Byworth, Petworth, West Sussex

GU28 0HL

Telephone: 01798 342424



Monday to Thursday

12pm - 2pm

Friday & Saturday

12pm - 2pm & 6pm - 8:30pm


12pm - 2:15

Opening Hours


Monday to Thursday

12pm - 8.30pm

Friday & Saturday

12pm - 10pm


12pm - 8pm

© 2020 Black Horse Inn, Byworth, Petworth, West Sussex, GU28 0HL.