Main Menu

(Sample Menu)

Starters

Basket of Bread (v) - £2.50


Marinated Olives (vg/gf) - £3.50


Soup of the Day served with crusty bread (vg) - £6.00


Breaded Whitebait served with caper crème fraîche (gfo) - £7.00


Smoked Chicken and Bacon Salad (gfo) - £8.00


Field Mushroom stuffed with caramelised onions and blue cheese served on a bed of mixed leaves (gfo/vgo) - £7.50


King Prawn Cocktail (gf) - £8.80


Deep Fried Brie served with mixed leaves and cranberry sauce (v) - £8.00

Main Courses

Beer Battered Cod served with hand cut chips and mushy peas - £14.20


Pie of the Day served with creamy mashed potatoes and seasonable vegetables - £13.50


Char-Grilled Burger topped with Smoky Bacon and Cheddar served in a toasted bun with hand cut chips and mixed salad - £13.50


Char-Grilled Calves Liver and Smoky Bacon served with braised red cabbage, creamy mashed potatoes, and caramelised onion gravy - £16.00


Roast Turkey and Sausage Wrapped in Bacon served with roasted potatoes, seasonal vegetables, and gravy - £16.00


Pan-Roasted Salmon Fillet served with crushed new potatoes and broccoli finished with a caper butter glaze - £15.20


Char-Grilled Steak served with roasted cherry vine tomatoes, field mushroom, and hand cut chips finished with a rosemary and garlic butter (gf) - Sirloin - £25.50/Fillet - £29.50


Sweet Potato Aloo, Dhal, Pilau Rice and Naan Bread (vg/gfo) - £12.50


Roasted Red Pepper stuffed with greek cheese and vegetable couscous (vg) - £12.00

Children's Menu

Beer Battered Cod served with hand cut chips and peas - £8.00


Spaghetti Bolognese - £7.50


Sussex Best Ham served with hand cut chips and a fried egg (gf) - £7.50


Pork Sausages served with creamy mashed potatoes and gravy - £8.00

Lunch Menu

Sussex Best Ham and Tomato Baguette - £8.00


Roast Turkey, Sausage Wrapped in Bacon, and Cranberry Baguette - £9.40


Chilli Con Carne Jacket Potato - £9.00


Sussex Best Ham served with hand cut chips and fried eggs (gf) - £9.50


Wholetail Breaded Scampi served with hand cut chips and peas - £9.50


Mixed Ploughmans (vo) - £11.00

Desserts

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream (v) - £6.50


Treacle Sponge served with vanilla ice cream (v) - £6.50


Vanilla and Raspberry Crème Brûlée (v) - £6.50


Lemon Posset served with fresh berries (v) - £6.50


Plum and Apple Crumble served with vanilla custard vg/gf) - £6.50 


Christmas Pudding served with brandy custard (v) -£6.50 


Salcombe Dairy Ice Cream (v/gf) £1.90/£3.80/£5.00

PLEASE NOTE THIS IS A SAMPLE MENU. 

When requested, one bill will be issued per table. We are unable to split checks on our till system so please advise at time of ordering if you wish to pay separately.
Please be aware that all meals are freshly prepared to order and waiting times may vary. We will try our best to keep you informed of any waiting times. Menu is subject to change and availability.

Management reserve the right to remove this menu at any time. Thank you for your understanding.

(V) - Vegetarian. (VO) - Vegetarian Option. (VG) - Vegan. (VGO) - Vegan Option Available. (GF) - Gluten Free. (GFO) - Gluten Free Options please ask.

If you are vegetarian, vegan, have a gluten free diet or any other dietary requirements please confirm this when placing your order so that we can make sure your needs are met. Please note not all ingredients are listed on the menu.