Main Menu

(Sample Menu)

Starters

Basket of Bread (vg) - £3.00


Marinated Olives (vg/gf) - £3.50


Soup served with crusty bread (vg/gfo) - £6.00


Breaded Whitebait served with caper crème fraîche (gfo) - £7.00


Smoked Duck Breast served with mixed leavf and tomato salad (gfo) - £8.90


Seared King Prawns in sweet chilli sauce served on a bed of mixed leaves (gf) - £9.50


Grilled Goats Cheese served with a mixed leaf and beetroot salad (v/gfo) - £6.50


Oven Baked Camembert served with cranberry sauce and toast (v/gfo)- £6.80

Main Courses

Beer Battered Cod served with hand cut chips and mushy peas - £16.50


Puff Pastry Pie served with new potatoes or chips and seasonable vegetables - £13.50


Char-Grilled Burger topped with Smoky Bacon and Cheddar served in a toasted bun with hand cut chips and mixed salad - £13.50


Chicken Tikka Burger topped with raita served in a toasted brioche bun with hand cut chips and mixed salad (gfo) - £13.00


10oz Pork Chop served with creamy mustard mashed potatoes, cabbage, peas, and gravy (gfo) - £16.00


Thai Crab Cakes served with sweet chilli sauce and mixed salad - £15.00


Field Mushroom Burger topped with Caramelised Onions and Vegan Style Greek Cheese served in a toasted bun with hand cut chips and mixed salad (vg) - £11.50


Sweet Potato Aloo, Dhal, Pilau Rice and Naan Bread (vg/gfo) - £12.50


Moroccan Vegetable and Chickpea Stew served with flat bread (vg/gfo) - £12.00

Children's Menu

Beer Battered Cod served with hand cut chips and peas - £8.00


Wholetail Breaded Scampi served with hand cut chips and peas - £7.50


Sliced Ham served with hand cut chips and a fried egg (gf) - £7.50


Spaghetti Bolognese - £7.50

Lunch Menu

Sussex Best Ham and Tomato Baguette - £8.00


Cheddar and Red Onion Baguette - £8.00


Salmon and Mayonnaise Baguette - £9.00


Chilli Con Carne Jacket Potato (gfo) - £9.00


Cheddar and Red Onion Jacket Potato (v/gfo) - £8.50


Smoky Bacon and Brie Jacket Potato (gfo) - £8.50


Sliced Ham served with hand cut chips and fried eggs (gf) - £10.50


Wholetail Breaded Scampi served with hand cut chips and peas - £11.50


Mixed Ploughmans (vo/gfo) - £11.00

Salads

Smoked Salmon and Crayfish Tail Salad - £15.90


Grilled Goats Cheese served with new potatoes and mixed salad (v/gfo) - £11.50


Greek Salad served with pitta bread (v/gfo) - £11.50


Chicken and Bacon Caesar Salad (gfo) - £15.00

Desserts

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream (v) - £6.50


Treacle Sponge served with vanilla ice cream (v) - £6.50


Warm Chocolate Brownie served with honeycomb ice cream (v) - £6.50


Vanilla and Raspberry Crème Brûlée (v/gf) - £6.50


Lemon Posset served with fresh berries (v/gf) - £6.50


Selection of Cheese and Biscuits - £9.50


Salcombe Dairy Ice Cream (v/gf) £1.90/£3.80/£5.00

PLEASE NOTE THIS IS A SAMPLE MENU. 

When requested, one bill will be issued per table. We are unable to split checks on our till system so please advise at time of ordering if you wish to pay separately.
Please be aware that all meals are freshly prepared to order and waiting times may vary. We will try our best to keep you informed of any waiting times. Menu is subject to change and availability.

Management reserve the right to remove this menu at any time. Thank you for your understanding.

(V) - Vegetarian. (VO) - Vegetarian Option. (VG) - Vegan. (VGO) - Vegan Option Available. (GF) - Gluten Free. (GFO) - Gluten Free Options please ask.

If you are vegetarian, vegan, have a gluten free diet or any other dietary requirements please confirm this when placing your order so that we can make sure your needs are met. Please note not all ingredients are listed on the menu.